Ingredients
-
1/2
-
2
-
-
1/4
-
1/4
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
1/8
-
1/8
-
-
-
Directions
Tomato-Herb Omelette, There is nothing like an easy omelette for brunch!, I doubled the recipe for my son and I and used eggs instead of egg substitute My son and I really enjoyed this Made for Spring PAC 2010 , This was so good my DH made me make 2 for him Made for fall PAC 09
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Steps
|
1
Done
|
In a Small Bowl Pour in Egg Substitute. |
|
2
Done
|
Still in Dried Herbs and Spices. |
|
3
Done
|
Heat a Non-Stick Frypan Over Medium Heat. |
|
4
Done
|
Spray With Cooking Spray. |
|
5
Done
|
Add Egg Mixture. |
|
6
Done
|
as Egg Sets at Edges, Use a Spatula to Gently Push Cooked Portions Toward the Centre of the Skillet; Tilt Skillet to Allow Uncooked Portions to Flow Into the Empty Spaces. |
|
7
Done
|
When Omelette Is Almost Set Ont He Surface but Still Looks Moist, Sprinkle Tomatoes and Cheese Over One Half. |
|
8
Done
|
Slip Spatula Under Unfilled Side;fold Omelette in Half. |
|
9
Done
|
Cook Briefly Until Cheese Is Melted. |
