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Herb Mushrooms

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Ingredients

Adjust Servings:
2 tablespoons butter and or olive oil
1 lb fresh mushrooms, quatared
1 small red onion, chopped
2 garlic cloves, minced
1 teaspoon lemon juice
1/4 teaspoon salt
chili pepper flakes
1 tablespoon fresh thyme leave
1 - 2 fresh sage leaf

Nutritional information

86
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
202.8 mg
Sodium
6.1 g
Carbs
1.6 g
Dietary Fiber
3 g
Sugars
3.9 g
Protein
94 g
Serving Size

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Herb Mushrooms

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    Cuisine:

    This was so good! used presliced mushrooms and served them on toasted buns for a delicious lunch. Thanks for posting.

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herb Mushrooms, Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread, top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil., This was so good! used presliced mushrooms and served them on toasted buns for a delicious lunch. Thanks for posting.


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    Steps

    1
    Done

    In a Large Pan Melt Butter and or Oil Till Hot. Add the Onions and Mushrooms and Stir Fry 3-4 Minutes.

    2
    Done

    Add Garlic and Remaining Ingredients Stirring For an Other 1-2 Minutes.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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