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Herb Mustard Vinaigrette

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Ingredients

Adjust Servings:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dijon mustard
1/4 cup finely chopped basil
2 tablespoons chives, chopped
1 teaspoon oregano, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper

Nutritional information

489.1
Calories
488 g
Calories From Fat
54.3 g
Total Fat
7.5 g
Saturated Fat
0 mg
Cholesterol
1220.9 mg
Sodium
2 g
Carbs
1.1 g
Dietary Fiber
0.3 g
Sugars
0.8 g
Protein
110g
Serving Size

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Herb Mustard Vinaigrette

Features:
    Cuisine:

    Simple to make, complex in taste. This tangy vinagrette complimented the spring greens we dressed with it wonderfully. I also added one teaspoon of prepared horseradish for and additional kick.

    Thanks for sharing what will become an oft-used dressing in our house!

    • 23 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Herb Mustard Vinaigrette, A really simple yet tasty herb vinaigrette to go on a slice of bread or a salad of your choosing Recipe obtained from a local bread shop , Simple to make, complex in taste This tangy vinagrette complimented the spring greens we dressed with it wonderfully I also added one teaspoon of prepared horseradish for and additional kick Thanks for sharing what will become an oft-used dressing in our house!, I enjoy tomato sandwiches on fresh sourdough bread and this vinaigrette was wonderful drizzled over the sandwich! Also not a big fan of basil so used half the amount and it worked out great for me This will be great on a salad!


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Mix Together.

    3
    Done

    Serve With Bread as a Dip or Spread or Even as a Salad Dressing.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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