Ingredients
-
4 1/2
-
1
-
1
-
1/3
-
1
-
2
-
3
-
1
-
1
-
1 1/2
-
1 1/2
-
1/4
-
3 1/2
-
-
Directions
Herb Peel-Away Bread, This is a delicious buttery yeast bread It is relatively simple to make and is our familys’ favorite Feel free to substitue herbs, I usually do The time is approximate
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Steps
|
1
Done
|
Dissolve Yeast in the Warm Water. |
|
2
Done
|
Mix Together (using a Spoon) the Yeast Mixture, Egg, Sugar, Salt, Parmesan Cheese, Herbs, the 1/4 Cup Butter, and Half of the Flour (1 3/4 Cup). |
|
3
Done
|
Mix in the Remaining Flour and Knead For 5 Minutes. I Always Need to Add Quite a Bit More Flour to Make It 'kneadable'; Up to 1 Cup Depending on the Flour Brand. It Has Never Harmed the Finished Product. Let Rise Until Double, About 60-90 Minutes. |
|
4
Done
|
Lightly Flour a Cutting Board or Counter Top. Punch Down Dough, Then Put in on the Floured Surface. Roll It Into a 12-Inch Square. Brush With the Additional 2 Tablespoons Melted Butter. Cut Into Approximately 25 Squares. |
|
5
Done
|
Overlap the Squares, Butter Side Down, in a Greased Bundt Pan. Let Rise Until Double, Approx 30-45 Minutes. |
|
6
Done
|
Bake at 375f For 20-25 Minutes. Watch to Keep the Top from Burning. |
|
7
Done
|
Remove from Oven and Dump the Bread Onto a Plate. Flip to Another Plate to Turn It Right Side Up. the Squares That You Made Should Seperate Easily Into Perfect Sized Pieces. |
|
8
Done
|
It's Best Served Warm With Butter. |
