Ingredients
-
4
-
2
-
2
-
1
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Herb Roast,This is a great recipe for any cut of roast. Very flavorful
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Steps
|
1
Done
|
Mix Herbs and Seasonings Together. |
|
2
Done
|
Rub Seasoning Mixture Completely Over Roast. |
|
3
Done
|
Wrap Roast in Foil, Sealing Ends and Edges, but Leave Room For Steam. |
|
4
Done
|
For More Flavor, Let Roast Stand For 30 - 60 Minutes. |
|
5
Done
|
to Cook, Leave Roast in Foil. Place in a Roasting Pan and Cook at 325 Degrees For 20-25 Minutes Per Pound or Until Desired Level of Doneness. |
|
6
Done
|
Let the Roast Stand For 5 Minutes. Remove from Foil, Saving Drippings For Gravy. |
|
7
Done
|
Slice and Serve. |
