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Herb Roasted Chicken Breasts

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Ingredients

Adjust Servings:
6 chicken breast halves, with skin and bones
3 large garlic cloves, minced
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 tablespoons olive oil
1/3 cup dry white wine
salt & pepper, to taste

Nutritional information

198.5
Calories
121 g
Calories From Fat
13.5 g
Total Fat
2.9 g
Saturated Fat
46.4 mg
Cholesterol
46.9 mg
Sodium
1.1 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
15.3 g
Protein
94g
Serving Size

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Herb Roasted Chicken Breasts

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    Cuisine:

    Made this for Spring PAC 2011 and used half boneless chicken breasts and half boneless chicken thighs. We loved the seasoning but then again we love garlic, rosemary and thyme! Like NorthwestGal I didn't broil the chicken being boneless. Definately going into my Favorites of 2011.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Herb-Roasted Chicken Breasts, Simple, very tasty roast chicken breast recipe I got out of Bon Apetit many years ago , Made this for Spring PAC 2011 and used half boneless chicken breasts and half boneless chicken thighs We loved the seasoning but then again we love garlic, rosemary and thyme! Like NorthwestGal I didn’t broil the chicken being boneless Definately going into my Favorites of 2011


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Combine Garlic, Rosemary & Thyme in Small Bowl.

    3
    Done

    Arrange Chicken Skin Side Up in Large Roasting or Baking Pan and Sprinkle With Salt and Pepper. Rub With Garlic Mixture and Drizzle With Olive Oil.

    4
    Done

    Pour Wine Into Bottom of Pan and Bake Until Cooked Through, About 30 Minutes. Remove from Oven and Transfer to Broiler Pan.

    5
    Done

    Preheat Broiler and Broil Chicken Until Skin Browns, About 3 Minutes. Serve.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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