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Herb Roasted Chicken With Vegetables And

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Ingredients

Adjust Servings:
3 - 4 lbs organic whole roasting chickens or 3 -4 lbs hen
2 teaspoons salt
1/2 teaspoon coarse black pepper
1/2 cup fresh snipped parsley
1 1 teaspoon thyme or 1 teaspoon herbes de provence, crushed
5 - 6 carrots, thinly sliced
1 medium onion, thinly sliced
3 celery ribs, with leaves sliced
1/2 cup dry white wine (or chicken stock or water)
4 tablespoons butter

Nutritional information

434.9
Calories
280 g
Calories From Fat
31.1 g
Total Fat
11.6 g
Saturated Fat
127.3 mg
Cholesterol
998.2 mg
Sodium
8.3 g
Carbs
2.3 g
Dietary Fiber
3.8 g
Sugars
26.2 g
Protein
272g
Serving Size

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Herb Roasted Chicken With Vegetables And

Features:
    Cuisine:

    any idea if it would work to do this for more hours on low? what would happen? thanks!

    • 340 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Herb Roasted Chicken With Vegetables and Wine (Crock Pot), Here’s one of our favorite chicken dishes in the crockpot (with optional gravy) The chicken turns out so juicy and tender, not dried out at all Very good over mashed potatoes, noodles or dumplings and you can add a side of stuffing as well (see my stuffing recipe #117776) I hope you enjoy!, any idea if it would work to do this for more hours on low? what would happen? thanks!, A real recipe and simple Bravo This is what I came to this site to see Thank you


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    Steps

    1
    Done

    Put Carrots, Onions, and Celery in Bottom of Crock Pot.

    2
    Done

    Thoroughly Wash Chicken and Pat Dry. Sprinkle Cavity With Salt, Pepper and Parsley. Place in Crock Pot, Dot Chicken Breast With Butter.

    3
    Done

    Sprinkle With Parsley and Tarragon or Thyme, Add Wine.

    4
    Done

    Cover and Cook on Low 8 to 10 Hours (high: 3 1/2 to 5 Hours).

    5
    Done

    With a Slotted Spoon, Remove Chicken and Vegetables to a Platter, Keep Warm.

    6
    Done

    to Make Gravy (optional): to Remaining Pan Juices Stir in a Tablespoon of Cornstarch -or- 3 Tablespoons of Flour. Heat Through on High in Crock Pot, -or- on Medium Heat in a Separate Sauce Pan, Stirring Until Gravy Is Smooth and Thickened, About 5-10 Minutes. Stir in a Tablespoon or Two of Milk or Cream, If Desired.

    7
    Done

    Serve With Mashed Potatoes, Noodles, Dumplings, or Buttered Biscuits -Plus- a Side of Stuffing Recipe #117776---Wonderful!

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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