Ingredients
-
1
-
2
-
2
-
2
-
2/3
-
1
-
1/4
-
-
2
-
1
-
-
-
-
-
Directions
Soft Polenta With Roasted Herbs, Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it’s special savor! Adapted from Caprial’s Cafe Favorites cookbook , Yum! I loved the nice tang that the goat cheese gives this dish- not overpowering, but you can definitely taste it used vegetable stock, cilantro, and mint; to mirror the herbs in the meat dish I was serving Thanks for posting a great alternative to rice or potatoes!
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Steps
|
1
Done
|
In a Large Saucepan, Heat Olive Oil Over High Heat Until Very Hot. Add the Garlic and Shallots and Saute Until They Begin to Give Off Their Aroma, 2-3 Minutes. |
|
2
Done
|
Add the Stock and Heat Just to a Boil. Gradually Whisk in the Polenta to Avoid Lumps from Forming. Cook Until the Polenta Is Thick, 3-4 Minutes. Add the Cheese and Cream and Mix Well. Season With Salt and Pepper and Remove from the Heat. Set Aside. |
|
3
Done
|
in a Small Saute Pan Over High Heat, Cook the Butter Until Golden Brown, 2-3 Minutes. |
|
4
Done
|
Add the Herbs and Immediately Remove the Pan from the Heat. Stir the Pan Roasted Herbs Into the Polenta and Serve Right Away. Enjoy! |
