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Herb-Roasted Lamb Chops

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Ingredients

Adjust Servings:
4 large garlic cloves, pressed
1 tablespoon fresh thyme leave, lightly crushed
1 tablespoon fresh rosemary leaf, lightly crushed
2 teaspoons coarse kosher salt
2 tablespoons extra virgin olive oil, divided
6 lamb loin chops 1 1/4 inch thick

Nutritional information

507.9
Calories
402 g
Calories From Fat
44.8 g
Total Fat
17.7 g
Saturated Fat
105.5 mg
Cholesterol
1243.5 mg
Sodium
1.4 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
23.5 g
Protein
156 g
Serving Size

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Herb-Roasted Lamb Chops

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    Cuisine:

    Thank you for sharing, this was outstanding!

    • 78 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herb-Roasted Lamb Chops, DH and I made this recipe from the February 2009 edition of Bon Appetit a few nights ago and really enjoyed it. We usually prepare our lamb chops on the grill, but I thought that this recipe would lend itself well when grilling is just not practical. I am posting the recipe as printed in Bon Appetit, however, DH suggested that next time I chop the rosemary and thyme leaves, rather than lightly crush them with my mortar and pestel. Prep time includes marinating time., Thank you for sharing, this was outstanding!, Excellent! The marinade was simple but flavourful, even using some frozen rosemary. This was my first time making lamb chops and the directions were spot on! I would highly recommend this recipe! Definitely will make this again and again!! I found this recipe in the BA archives, so was happy to see that it was already posted here! Kudos on the find!


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    Steps

    1
    Done

    Mix First 4 Ingredients and 1 Tb Olive Oil in a Large Bowl. Add Lamb; Turn to Coat.

    2
    Done

    Let Marinate at Room Temperature at Least 30 Minutes and Up to 1 Hour.

    3
    Done

    Preheat Oven to 400f.

    4
    Done

    Heat Remaining 1 Tb Olive Oil in Heavy Large Ovenproof Skillet Over High Heat. Add Lamb; Cook Until Browned, About 3 Minutes Per Side.

    5
    Done

    Transfer Skillet to Oven and Roast Lamb Chops to Desired Doneness, About 10 Minutes For Medium-Rare.

    6
    Done

    Transfer Lamb to Platter, Cover, and Let Rest 5 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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