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Herb Roasted Potatoes

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Ingredients

Adjust Servings:
12 small new potatoes cut into wedges (about 2 lb.)
1/4 cup olive oil
2 garlic cloves minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Nutritional information

344.9
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
409mg
Sodium
60 g
Carbs
7.6 g
Dietary Fiber
2.7 g
Sugars
7 g
Protein
263g
Serving Size (g)
6
Serving Size

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Herb Roasted Potatoes

Features:
    Cuisine:

    Wonderful mix of spices. Often requested by my family.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Herb Roasted Potatoes,Wonderful mix of spices. Often requested by my family.,Spicy, tangy and so delicious. Whenever I make this, it seems to vanish, with everyone practically licking their plates. The only change I made to the recipe was to squeeze some lemon over the potatoes. Will definitely make this again.


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    Steps

    1
    Done

    Toss Together All Ingredients in a Large Bowl; Spread Mixture Evenly Into a Lightly Greased, Aluminum Foil-Lined 13x9 Inch Baking Dish.

    2
    Done

    Bake at 425 Degrees For 30 Minutes or Until Tender.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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