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Herb Roasted Potatoes

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Ingredients

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	12 small new potatoes, cut into wedges (about 2 lb.)
	1/4 cup olive oil
	2 garlic cloves, minced
	1 teaspoon salt
	1 teaspoon ground cumin
	1/2 teaspoon paprika
	1/4 teaspoon dried oregano
	1/8 teaspoon cayenne pepper

Nutritional information

344.9

Calories

84 g

Calories From Fat

9.4 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

409 mg

Sodium

60 g

Carbs

7.6 g

Dietary Fiber

2.7 g

Sugars

7 g

Protein

263g

Serving Size

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Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 12; : 1/4; : 2; : 1; : 1; : 1/2; : 1/4; : 1/8

Features:

Cuisine:

American

Wonderful mix of spices. Often requested by my family.

65 min
Serves 6
Easy

Ingredients

Directions

Herb Roasted Potatoes, Wonderful mix of spices Often requested by my family , Spicy, tangy and so delicious Whenever I make this, it seems to vanish, with everyone practically licking their plates The only change I made to the recipe was to squeeze some lemon over the potatoes Will definitely make this again

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Steps

1 Done	Toss Together All Ingredients in a Large Bowl; Spread Mixture Evenly Into a Lightly Greased, Aluminum Foil-Lined 13x9 Inch Baking Dish.
2 Done	Bake at 425 Degrees For 30 Minutes or Until Tender.