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Herb Roasted Sweet Potatoes

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Ingredients

Adjust Servings:
4 medium sweet potatoes, peeled and cut into 1 1/2 inch rounds
3 tablespoons olive oil
1 tablespoon fresh thyme, chopped
3 - 5 sprigs thyme (to garnish)
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes

Nutritional information

205.6
Calories
91 g
Calories From Fat
10.2 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
72.2 mg
Sodium
27.1 g
Carbs
4.1 g
Dietary Fiber
5.5 g
Sugars
2.2 g
Protein
95g
Serving Size

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Herb Roasted Sweet Potatoes

Features:
    Cuisine:

    Hubby & I arent lovers of candied yams/sweet potatoes but this was wonderful! Added about half of a quartered onion & cut back a bit on the crushed red pepper. Will definitely make sweet potatoes this way again. YUMMO!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herb Roasted Sweet Potatoes, Holidays are coming and here is yet another sweet potato recipe The thyme, garlic and red pepper gives great flavor to the sweet potatoes Instead of olive oil try using Pam or No Oil Just spray the slices on both sides then shake them in the zip lock bag with the herbs Use Yams if you prefer , Hubby & I arent lovers of candied yams/sweet potatoes but this was wonderful! Added about half of a quartered onion & cut back a bit on the crushed red pepper Will definitely make sweet potatoes this way again YUMMO!, Great flavor! I’ve been making this a couple times a week Thanks for posting!


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    Steps

    1
    Done

    Heat Oven to 400 Degrees F.

    2
    Done

    in a Zip Lock Bag Toss the Sweet Potatoes in the Oil, Thyme, Garlic and Pepper Flakes.

    3
    Done

    Transfer to a Rimmed Cookie Sheet.

    4
    Done

    Garnish With Thyme Sprigs and Bake Until Tender, Approximately 45 Minutes.

    5
    Done

    Serve Hot.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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