Ingredients
-
1
-
3
-
2
-
1 1/2
-
1/2
-
1/4
-
1/4
-
-
1
-
1
-
1
-
-
-
-
Directions
Herb Roasted Turkey With Citrus Glaze,From the National Turkey Federation. This is also a low-carb recipe.,I found this recipe close to 10yrs ago. I have made it ever since. Till this day I have never tasted a better Turkey! It’s become my tradition. Thank you!,I first made this EXACT recipe back in 2003…it was my first time ever making a turkey and first time having Thanksgiving at my own home. The turkey turned out awesome! It tasted extraordinary!!! The meat was so tender and had a wonderful flavor..a slight tang along with the herb and nice golden outside. Beautiful. I LOVE this recipe. I lost it about 10 yrs ago during our move and hadn’t found it again…til now.
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Steps
|
1
Done
|
Remove Giblets and Neck from Turkey, Reserve For Gravy. |
|
2
Done
|
Rinse Turkey With Cold Running Water and Drain Well. |
|
3
Done
|
Blot Dry With Paper Towels. |
|
4
Done
|
Peel Lemons and Limes. |
|
5
Done
|
Squeeze Juice from Lemons and Limes to Make Least 2 Tablespoons Juice of Each. |
|
6
Done
|
Cut the Remaining Fruit in Half and Place in the Turkey Cavity. |
|
7
Done
|
Sprinkle Salt in the Cavity. |
|
8
Done
|
in a Small Bowl, Mix the Wine, Brown Sugar and Citrus Juices; Reserve For Glaze. |
|
9
Done
|
Gently Loosen Skin from the Turkey Breast Without Totally Detaching Skin and Carefully Place 1 Tablespoon Each of Marjoram and Sage Under the Skin. |
|
10
Done
|
Replace Skin. |
|
11
Done
|
Fold Neck Skin and Fasten to the Back With 1 or Two Skewers. |
|
12
Done
|
Fold the Wings Under the Back of the Turkey. |
|
13
Done
|
Return Legs to Tucked Position. |
|
14
Done
|
Place Turkey, Breast Side Up, on a Rack in a Large Shallow (about 2 1/2" Deep) Roasting Pan. |
|
15
Done
|
Rub Turkey With Salt, Pepper and Oil. |
