Ingredients
-
1
-
3
-
1 1/2
-
1/2
-
2
-
1
-
2
-
1 1/4
-
-
-
-
-
-
-
Directions
Herb Roasted Veal,I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover), etc. I have never made a veal roast but I hope to soon.,I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover), etc. I have never made a veal roast but I hope to soon.
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Steps
|
1
Done
|
Heat Oven to 450 Degrees F. |
|
2
Done
|
Place Anchovies, Garlic, Thyme, and 2 Tablespoons Vermouth or White Wine in Blender or Food Processor; Process to a Paste and Rub Paste All Over the Roast. |
|
3
Done
|
Sprinkle Roast With Bread Crumbs and Place in a Shallow Roasting Pan. |
|
4
Done
|
Roast Veal 10 Minutes. Reduce Heat to 325 Degrees and Pour Remaining Vermouth or White Wine Plus 1 Cup of Water Into Pan. |
|
5
Done
|
Roast Basting Every 20 Minutes For the First Hour, Just Until Juices Run Clear, About 1 Hour 40 Minutes (155-160 on a Meat Thermometer). |
|
6
Done
|
Transfer Veal to a Platter and Cover Loosely With Foil. Let Stand 15 Minutes. |
|
7
Done
|
Pour Remaining 1/4 Cup Water Into Roasting Pan and Scrape Loose Browned Bits on Bottom of Pan. |
|
8
Done
|
Pour Into Gravy Boat. |
|
9
Done
|
Cut Veal Into 1/4" Slices and Serve With the Sauce. |
