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Herb-Roasted Vegetables

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Ingredients

Adjust Servings:
1 (24 ounce) package california-blend frozen vegetables
3 - 4 tablespoons olive oil
3/4 teaspoon garlic salt
3/4 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Nutritional information

94.8
Calories
91 g
Calories From Fat
10.2 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
0.7 mg
Sodium
1.3 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
0.1 g
Protein
11 g
Serving Size

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Herb-Roasted Vegetables

Features:
    Cuisine:

    How long would you roast this recipe at 325 degrees?

    • 48 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herb-Roasted Vegetables,This has become one of my husbands favorite vegetable recipes. Very simple and delicious!,How long would you roast this recipe at 325 degrees?,Seasoning was perfect.


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    Steps

    1
    Done

    Place Vegetables in a Single Layer in an Ungreased Cookie Sheet.

    2
    Done

    Combine the Remaining Ingredients: Drizzle Over Vegetables and Toss to Coat.

    3
    Done

    Bake, Uncovered, at 425 Degrees For 20-23 Minutes or Until Tender, Stirring Occasionally.

    4
    Done

    Note: I Usually End Up Cooking For a Bit Longer to Suit or Tastes.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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