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Herb Rubbed Bison Sirlion Tip Roast

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Ingredients

Adjust Servings:
1 tablespoon paprika
2 2 teaspoons sea salt or 1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried oregano crushed
1/2 teaspoon dried thyme crushed
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 (3 1/4 lb) boneless sirloin tip roast bison 3 3/12 pounds

Nutritional information

339.5
Calories
173 g
Calories From Fat
19.3 g
Total Fat
6.3 g
Saturated Fat
121.7 mg
Cholesterol
533mg
Sodium
1.1 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
38.3 g
Protein
191g
Serving Size (g)
8
Serving Size

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Herb Rubbed Bison Sirlion Tip Roast

Features:
    Cuisine:

    nice!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Herb Rubbed Bison Sirlion Tip Roast,I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would a traditional beef roast as bison is so lean. This is a wonderful recipe & your guests wouldn’t think anything other than WOW this is a great roast!,nice!,Oh my, I loved how this recipe turned out. I may roast it just a touch less next time as mine came out more on the medium side, but it was great, moist and had lots of flavour. used beef instead of bison. Would love to try this with bison one day! Thank you!


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    Steps

    1
    Done

    In a Small Bowl Combine Paprika, Salt, Garlic Powder, Oregano, Thyme, Black Pepper, Onion Powder, and Cayenne Pepper.

    2
    Done

    Stir in Oil Until Well Combined. Set Aside.

    3
    Done

    Trim Fat from Roast.

    4
    Done

    Spread Oil Mixture Over Surface of Meat.

    5
    Done

    Place Meat on a Rack in a Shallow Roasting Pan.

    6
    Done

    Roast in a 375 Degree F. Oven For 15 Minutes.

    7
    Done

    Reduce Oven Temperature to 300 Degrees F. Roast 60 to 65 Minutes More or Until Meat Thermometer Registers 140 Degrees F.

    8
    Done

    Remove Roast from Oven.

    9
    Done

    Cover Roast Tightly With Foil and Let Stand in Pan on a Wire Rack For 15 Minutes. the Temperature of the Meat After Standing Should Be 145 Degrees F. (medium Rare).

    10
    Done

    Thinly Slice Meat Across the Grain to Serve. Serve With Roasted Vegetables, If Desired.

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