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Herb Sauteed Mushrooms

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Ingredients

Adjust Servings:

	1 lb mushroom
	2 tablespoons butter
	2 tablespoons olive oil
	1 teaspoon garlic, minced
	1/2 teaspoon basil
	1/2 teaspoon parsley
	1/2 teaspoon chives
	1/4 teaspoon sage
	salt

Nutritional information

91.3

Calories

77 g

Calories From Fat

8.6 g

Total Fat

3.1 g

Saturated Fat

10.2 mg

Cholesterol

37.8 mg

Sodium

2.7 g

Carbs

0.8 g

Dietary Fiber

1.5 g

Sugars

2.4 g

Protein

85 g

Serving Size

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Herb Sauteed Mushrooms

Name: Herb Sauteed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 1/2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

American

This recipe was easy to put together and made a tasty side dish. Thanks for sharing.

35 min
Serves 6
Easy

Ingredients

Directions

Herb Sauteed Mushrooms,Great side item! Nice and flavorful! We enjoy thicker sliced ‘shrooms to give you that full ‘shroom flavor.,This recipe was easy to put together and made a tasty side dish. Thanks for sharing.,coming from someone who has never liked mushrooms, I love these on my steak or prime rib! SO GOOD!!!

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Steps

1 Done	Clean 1 Pound of Fresh Mushrooms by Wiping With Damp Towel.
2 Done	Slice Mushrooms, Stem and All, to the Size You Like.
3 Done	Saut in Pan With Butter, Oil and Garlic For 5 Minutes.
4 Done	Add Herbs and Continue Cooking Until Mushrooms Are Tender, Yet Firm.