Ingredients
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Herb Sauteed Mushrooms, Great side item! Nice and flavorful! We enjoy thicker sliced ‘shrooms to give you that full ‘shroom flavor , This recipe was easy to put together and made a tasty side dish Thanks for sharing , coming from someone who has never liked mushrooms, I love these on my steak or prime rib! SO GOOD!!!
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Steps
|
1
Done
|
Clean 1 Pound of Fresh Mushrooms by Wiping With Damp Towel. |
|
2
Done
|
Slice Mushrooms, Stem and All, to the Size You Like. |
|
3
Done
|
Saut in Pan With Butter, Oil and Garlic For 5 Minutes. |
|
4
Done
|
Add Herbs and Continue Cooking Until Mushrooms Are Tender, Yet Firm. |
