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Herb Scented Blueberry Smores

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Ingredients

Adjust Servings:
1 (15 ounce) package frozen blueberries, thawed
1 cup sugar
1/2 cup mirassou sauvignon blanc wine
1/2 cup chicken stock
1/2 cup fresh lemon juice
3 sprigs fresh rosemary
2 sprigs fresh thyme
16 bite-size fresh mozzarella cheese balls
16 garlic, rubbed grilled baguette slices
16 oil packed sun-dried tomatoes, chopped

Nutritional information

609.7
Calories
179 g
Calories From Fat
20 g
Total Fat
11.4 g
Saturated Fat
67.6 mg
Cholesterol
659.6 mg
Sodium
83.8 g
Carbs
4.4 g
Dietary Fiber
40.7 g
Sugars
27.7 g
Protein
337g
Serving Size

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Herb Scented Blueberry Smores

Features:
    Cuisine:

    unbeliveably unique but satisying

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Herb Scented Blueberry S’mores, A tasty twist on a campfire classic Pair with Mirassou California Pinot Grigio For more recipes and wine pairings, visit cookbook mirassou com , unbeliveably unique but satisying, A tasty twist on a campfire classic Pair with Mirassou California Pinot Grigio For more recipes and wine pairings, visit cookbook mirassou com


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    Steps

    1
    Done

    Stir Together Blueberries, Sugar, Wine, Stock, Lemon Juice and Herbs in a Medium Saucepan. Bring to a Boil; Reduce Heat to Medium-High. Cook, Stirring Frequently, For About 40 Minutes or Until Mixture Is Thickened and Reduced to a Jam-Like Consistency.

    2
    Done

    Let Cool, Then Remove Herb Stems. Place Mozzarella Balls Onto Skewers and Toast Over an Open Flame, Turning Skewers to Evenly Melt Cheese.

    3
    Done

    Top Grilled Baguette Slices With a Little of the Sun-Dried Tomatoes, a Spoonful of Blueberry Mixture, Then a Melted Cheese Ball.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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