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Herb-Seasoned Oyster Crackers Snack

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Ingredients

Adjust Servings:
1 cup oil
1 envelope dry ranch dressing mix
1 teaspoon garlic powder
2 teaspoons dill seeds
2 packages of small oyster crackers

Nutritional information

974.6
Calories
983 g
Calories From Fat
109.3 g
Total Fat
14.1 g
Saturated Fat
0 mg
Cholesterol
0.8 mg
Sodium
2.2 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
0.6 g
Protein
225g
Serving Size

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Herb-Seasoned Oyster Crackers Snack

Features:
    Cuisine:

    used Longaberger parmeson seasoning packet. That was delicious....still marinating but it sure tasted good after a few minutes. I added more dill as well.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Herb-Seasoned Oyster Crackers Snack, A crunchy, herbed flavor-filled snack! Prepare in less than 5 minutes; will be ready to eat in one hour It’s even better than any store-bought munchie! Eat this on movie night, or pack in lunches or for a camping trip You can serve this at picnics, parties, gatherings, showers, weddings, etc: it goes a long way! This recipe is from a co-worker; I asked for the recipe after one bite of these seasoned crackers Prep time includes 1 hour of marinating , used Longaberger parmeson seasoning packet That was delicious still marinating but it sure tasted good after a few minutes I added more dill as well , Good one, dancing cook We use dried dill weed instead of the seed, but next time, I’ll try the seeds We like plenty of dill, so glad to see you’ve added a whole two teaspoons


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    Steps

    1
    Done

    Pour Crackers Into a 2 Gallon, Re-Sealable Baggie.

    2
    Done

    Mix the First 4 Ingredients and Pour Into Cracker-Filled Baggie; Shake to Coat.

    3
    Done

    Set For 1 Hour, Turning and Coating.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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