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Herb Sour Cream Stuffed Eggs

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Ingredients

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	8 large hard-boiled eggs
	1/2 cup sour cream
	3 tablespoons fresh parsley, finely chopped
	2 tablespoons fresh dill, chopped
	2 teaspoons white wine vinegar
	1/4 teaspoon salt
	1/8 teaspoon pepper
	3 slices bacon, cooked and crumbled

	fresh parsley sprig

Nutritional information

73.9

Calories

54 g

Calories From Fat

6.1 g

Total Fat

2.4 g

Saturated Fat

112 mg

Cholesterol

107 mg

Sodium

0.7 g

Carbs

0 g

Dietary Fiber

0.3 g

Sugars

3.9 g

Protein

35g

Serving Size

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Herb Sour Cream Stuffed Eggs

Name: Herb Sour Cream Stuffed Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: : 8; : 1/2; : 3; : 2; : 2; : 1/4; : 1/8; : 3

Features:

Cuisine:

American

Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream.

40 min
Serves 16
Easy

Ingredients

Directions

Herb-Sour Cream Stuffed Eggs, Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream , Any combination of fresh herbs adds a layer of flavor to these mild-mannered eggs laced with sour cream

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Steps

1 Done	Slice Eggs in Half Lengthwise, and Carefully, Remove Yolks.
2 Done	Mash Yolks; Add Sour Cream and Next 5 Ingredients, Stirring Until Smooth. Spoon or Pipe Mixture Into Egg Whites.
3 Done	Sprinkle With Bacon. Garnish If Desired.