Ingredients
-
3
-
2
-
1
-
2
-
2
-
1
-
4
-
-
1
-
-
-
-
-
-
Directions
Herb-Stuffed Cherry Tomatoes, These tiny bright bite-size gems are a cinch to make Prepare them up to 2 hours in advance, then cover and refrigerate until serving time For a colorful variation, use a combination of red, yellow, and orange cherry tomatoes This came from Diabetic Living Online I have not tried this, just saving for future use , These tiny bright bite-size gems are a cinch to make Prepare them up to 2 hours in advance, then cover and refrigerate until serving time For a colorful variation, use a combination of red, yellow, and orange cherry tomatoes This came from Diabetic Living Online I have not tried this, just saving for future use
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Steps
|
1
Done
|
1. Using a Sharp Knife Cut Off the Top 1/3 of Each Tomato on the Stem End. Set Aside the Tops For Garnish, If Deired, or Discard. Hollow Out Tomatoes; Invert on Paper Towels and Set Aside. |
|
2
Done
|
2. Place Pesto, Garlic, the 2 Tablespoons Parsley, Chives, and Tarragon or Dill in a Food Processor . Process For 15 Seconds; Add the Cream Cheese and Chvre. Process Another 30 to 45 Seconds or Until the Filling Is Smooth. |
|
3
Done
|
3. Place the Filling in a Pastry Bag Fitted With a Star Tip and Pipe Into Each Cherry Tomato. Garnish With Fresh Parsley or Dill Sprigs and/or Reserved Tomato Tops. |
