Ingredients
-
8
-
1
-
2
-
1
-
1/2
-
-
16
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Herb Stuffed Chicken Breasts,This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served.,Great taste! Family loved it. I replaced chives with diced onion, and it worked just fine. :),Great taste! Family loved it. I replaced chives with diced onion, and it worked just fine. 🙂
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Steps
|
1
Done
|
Soften Cream Cheese and Mix in Fresh Herbs. ( If You Use Dry Herbs Use 1 Tsp Instead of One Tablespoon) |
|
2
Done
|
Cut a Pocket in Each Chicken Breast. |
|
3
Done
|
Stuff With a Heaping Tablespoon of Herb Stuffing. |
|
4
Done
|
Dredge Each Breast in Flour. |
|
5
Done
|
Dip in the Egg Wash and Roll in the Bread Crumbs. |
|
6
Done
|
in a Large Skillet Add 3 Tablespoons of Oil, and Saute the Breasts Until Browned/ Place the Sauted Breasts on a Greased Baking Pan. |
|
7
Done
|
Bake at 350 F For 20 Minutes or So. |
