Ingredients
-
5
-
1
-
3/4
-
1
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Herb Stuffed Tomatoes,I saw this recipe on Everyday Italian with Giada De Laurentiis and enjoyed it. It is such a tasty way to use fresh garden tomatoes during the summer months and very easy to make.,The whole family enjoyed this. Even my teenage son volunteered that he really liked this one.,I substituted smoked gouda cheese for the provolone cheese (having someone in the family who does not like provolone), and it worked really well.
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
Cut the Tomatoes in Half, Horizontally. Seed by Gently Squeezing the Tomato Halves. Use a Small Spoon to Gently Hollow Out the Inside of the Tomatoes, Being Careful not to Puncture the Outer Shell. Reserve the Pulp. |
|
3
Done
|
Chop the Reserved Pulp and Put in a Medium Bowl. Add the Parsley, Bread Crumbs, Cheese, Optional Garlic, and Pepper and Mix Gently to Combine. |
|
4
Done
|
Place the Tomato Halves in a Buttered Casserole Dish, and Fill With the Bread Crumb Mixture. |
|
5
Done
|
Drizzle the Top of the Tomatoes With Olive Oil. Bake Until the Tops Are Browned, About 20 Minutes. |
