Ingredients
-
2
-
1
-
1
-
-
1/2
-
3
-
3
-
3
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Whip Eggs With Half and Half, Chives, Salt, and Pepper. |
|
2
Done
|
Melt Butter Over High Heat in a 10 Inch Nonstick Skillet Which Has Been Coated With Cooking Spray. |
|
3
Done
|
Heat Until Bubbly, but Watch Closely, Do not Burn. |
|
4
Done
|
Pour Egg Mixture Into Skillet, Pulling Them Toward the Center from All Sices. |
|
5
Done
|
Remove from Heat When the Eggs not Longer Run, but Are Still Moist. |
|
6
Done
|
Add Cheeses to Half of Omelet, Fold the Other Half Over the Top of the Cheese and Slide Onto Plate. |
|
7
Done
|
Let Rest For 1 Minute Before Serving. |
