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Herb Toasts

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Ingredients

Adjust Servings:
2 lebanese round flat bread
2 - 3 tablespoons olive oil or 2 -3 tablespoons melted butter
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme

Nutritional information

60.8
Calories
61 g
Calories From Fat
6.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
0.4 mg
Sodium
0.2 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
0 g
Protein
29g
Serving Size

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Herb Toasts

Features:
    Cuisine:

    These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Herb Toasts, These toasts are nice with dips and I also serve them with soups Pita bread is a good substitute; they are smaller so use a few extra This also works with tortillas, but then you don’t split them , Pleasing crisp herbed flat bread This was so quick and easy to make and turned out perfectly crisp Made as written using the olive oil option, but think next time will leave off the thyme Thanks for the post


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Split the Bread Horizontally.

    3
    Done

    Brush All Four Circles With the Oil or Butter; Sprinkle the Combined Herbs Over the Bread.

    4
    Done

    Put Them on Oven Trays and Bake For 7 to 10 Minutes, Depending on Your Oven.

    5
    Done

    You Can Cut the Bread in Pieces Before Baking or Carefully Break Them Up After They Are Baked and Cooled, This Gives a More"rustic" Look For Variations Add: Garlic, Cayenne, Paprika or Some Fresh Grated Parmesan.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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