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Herb Vegetable Dip

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Ingredients

Adjust Servings:
1/2 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon tarragon leaf
1 tablespoon parsley flakes
1 tablespoon chopped chives
1/4 teaspoon paprika
salt & pepper

Nutritional information

23.1
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.3 g
Saturated Fat
6 mg
Cholesterol
10 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
0.3 g
Protein
12g
Serving Size

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Herb Vegetable Dip

Features:
  • Gluten Free
Cuisine:

Are the herbs you used fresh or dried?

  • 25 min
  • Serves 10
  • Easy

Ingredients

Directions

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Herb Vegetable Dip, Great dip for a vegetable tray Different than the usual Ranch dip or Vegetable DIP , Are the herbs you used fresh or dried?, I made this for my brothers 50th birthday party this past weekend, and everyone LOVED it! It was so easy to make This is definately a keeper Everyone wanted the recipe 🙂 Thank you


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Steps

1
Done

Mix Together.

2
Done

Refrigerate For 2-3 Hours Before Serving.

3
Done

Serve With Assorted Raw Vegetables.

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Michael Butler

Meat maestro known for his perfectly cooked and seasoned dishes.

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