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Herb Veggie Dip Mix

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Ingredients

Adjust Servings:
1 tablespoon dried parsley
1 tablespoon dried thyme
1 1/2 teaspoons dried tarragon
1 1/2 teaspoons minced onions
3/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
2 cups sour cream
2 teaspoons lemon juice

Nutritional information

510
Calories
436 g
Calories From Fat
48.5 g
Total Fat
30.1 g
Saturated Fat
101.2 mg
Cholesterol
272.7 mg
Sodium
13.8 g
Carbs
1.3 g
Dietary Fiber
0.9 g
Sugars
8.2 g
Protein
487g
Serving Size

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Herb Veggie Dip Mix

Features:
    Cuisine:

    This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables.

    • 270 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Herb Veggie Dip Mix, This dip comes from my Gifts in a Bag recipe book You could also use jelly jars for the dry ingredients Just attach a gift tag with the directions on how to prepare the dip Cook time is chill time Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice Stir until well blended Cover and refrigerate for at least 4 hours before serving Serve with your favorite fresh vegetables


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    Steps

    1
    Done

    Combine the Herb Veggie Dip Mix With the Sour Cream and Lemon Juice.

    2
    Done

    Stir Until Well Blended.

    3
    Done

    Cover and Refrigerate For at Least 4 Hours Before Serving.

    4
    Done

    Serve With Assorted Fresh Vegetables.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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