Ingredients
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1
-
1/4
-
3
-
1/4 - 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Herbal Brainstorm Rosemary-Raspberry Lemonade, This beautiful, refreshing drink is a fusion of herbs, flowers and good old-fashioned lemonade It can be served iced or warm, and it really gives a nice lift to the brain A great party drink, this treat can be sipped on a hot summer day , used the amount of rosemary listed in the ingredients (rather than the amount in the directions) and the rosemary flavor was very intense Maybe I let it steep too long As my DH said, it was interesting It sure looked pretty! I’ll try this again with less time for steeping the rosemary!
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Steps
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1
Done
|
Make a Rosemary Infusion:. |
|
2
Done
|
Measure Out 1-2 Ounces (about 1/2-1 Cup) of Dried Herbs Per Quart of Boiling Water. If Using Fresh Herbs, Double the Amount of Plant Material. Combine the Herbs in a Pot. |
|
3
Done
|
Pour 1 Quart of Boiling Water Over the Herbs. |
|
4
Done
|
Strain, and Sweeten Lightly With Honey If Desired. |
|
5
Done
|
Make the Lemonade:. |
|
6
Done
|
After the Rosemary Infusion. Stir, Cover and Allow to Steep For 15-20 Minutes. |
|
7
Done
|
Strain Out the Rosemary Leaves, and Add the Fresh Lemon and Honey or Maple Syrup. Stir Well and Transfer to a Festive Glass Bowl. |
|
8
Done
|
Add the Raspberries and Ice Cubes, and Garnish With a Few Sprinkles of Edible Flowers Such as Basil Blossoms, Borage, Calendula, Lavender, Rose Petals or Nasturtiums). |
