Ingredients
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300
-
1
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Herbed Burger Patties,We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they’re too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice.,I made 2 (4-5 oz) burgers and used the same amount of herbs as ask for. I did add salt and pepper for us. The burgers were yummy, moist and juicy. with the herbs adding a fresh taste.
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Steps
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1
Done
|
Freeze the Butter. |
|
2
Done
|
Separate Out the Beef in a Mixing Bowl So It's Grainy. |
|
3
Done
|
Combine All Herbs in a Second Bowl. |
|
4
Done
|
Grate the Frozen Butter Into the Beef. |
|
5
Done
|
Mix in Herbs, and Combine All Ingredients Loosely. |
|
6
Done
|
Shape Mixture Into 4 Large Round Pattiess 1cm Thick. Make a Depression in the Centre of Each. |
|
7
Done
|
Grill Patties 7-10 Minutes (depending on How Well-Done You Like Your Burger!). |
