Ingredients
-
4
-
3/4
-
3/4
-
1
-
3
-
1
-
4
-
2
-
1
-
1
-
1
-
1/4
-
1
-
2
-
1
Directions
Herbed Cheese Batter Bread, My son makes this & it’s wonderful! Since he’s a big fan of the food network, I’m guessing he grabbed the basic recipe there & tweaked it to suit himself No kneading required (my favorite kind of bread making) This makes 2 loaves – one for now & one to freeze for later Prep time includes rising time , I would give this bread more than 5 stars if I could I am gluten free and have not had good bread since I became so I made this bread just as the recipe states except used Maninis gluten free flour mix The recipe calls for two pans, I put all of the dough into one pan, because gluten free does not rise as much I ended up with a beautiful big loaf of absolutely delicious bread cooked without using rice, which is the awful staple of most gluten free items Thanks so much for this recipe!, Wonderful, different bread! I made exactly as directed and wouldn’t have changed anything, except to have used the fresh herbs instead of dried next time around for a fresher flavor Thanks so much for the excellent recipe!
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Steps
|
1
Done
|
Lightly Butter (2) 8 X 4 X 2-Inch Loaf Pans. |
|
2
Done
|
Heat Butter Over Medium Heat. Add the Buttermilk and Water; Heat Till Warm to Touch (105-115f) |
|
3
Done
|
Pour Into a Large Bowl & Sprinkle the Yeast on Top. Let Stand For 5 Minutes. |
|
4
Done
|
Whisk to Dissolve Yeast Then Whisk in 3 Eggs & the Hot Sauce. |
|
5
Done
|
Sift Together Flour, Sugar, Baking Powder, Baking Soda & Salt. |
|
6
Done
|
Gradually Stir Into the Liquid Mixture to Make a Thick Batter. |
|
7
Done
|
Stir in Parmesan Cheese, 3/4 Cup Shredded Cheddar, Garlic & Herbs. |
|
8
Done
|
Pour Batter Into Prepared Pans, Spreading Evenly. |
|
9
Done
|
Cover Loosely With Plastic Wrap & Let Stand in a Warm Place Until Doubled in Volume, About 45 Minutes. |
|
10
Done
|
Preheat Oven to 375f & Place Rack in the Center. |
|
11
Done
|
Beat the Remaining Egg With the 1 Tablespoon Water & Brush Tops of Loaves. |
|
12
Done
|
Bake For 25 Minutes. Sprinkle With Remaining 1/4 Cup Cheddar Cheese & Bake Till Golden Brown, 10-15 Minutes. |
|
13
Done
|
Cool in Pans, on Rack, For 10 Minutes. Turn on on Rack and Cool Completely. |
|
14
Done
|
* Can Be Made Up to 2 Days in Advance, Wrapped Tightly & Stored at Room Temperature. Herbs Can Be Varied to Suit Your Taste. |
