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Herbed Cheese Madeleines

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Ingredients

Adjust Servings:
5 tablespoons unsalted butter, melted, cooled
3/4 cup milk
1 large egg
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2/3 cup shredded fontina cheese

Nutritional information

476.9
Calories
282 g
Calories From Fat
31.4 g
Total Fat
18.8 g
Saturated Fat
149.3 mg
Cholesterol
570.7 mg
Sodium
35.4 g
Carbs
2.1 g
Dietary Fiber
0.6 g
Sugars
14.3 g
Protein
507g
Serving Size

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Herbed Cheese Madeleines

Features:
    Cuisine:

    I really enjoyed these little cheese puffs and they are very simple to throw together as dinner rolls or appetizers. They did stick somewhat to the mini muffin pan (I reduced the recipe to 1 dozen) but used spray butter so it may have been the reason. I also sprinkled the tops with garlic powder and paprika, and although I loved them thru out, Buddha said he only liked the tops. I think this would work great with cheddar also. Thanks for sharing the recipe.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Herbed Cheese Madeleines, Fabulous, easy fingerfood for your next elegant gathering If you don’t have a madeleine pan, you can subsitute a miniature muffin pan , I really enjoyed these little cheese puffs and they are very simple to throw together as dinner rolls or appetizers They did stick somewhat to the mini muffin pan (I reduced the recipe to 1 dozen) but used spray butter so it may have been the reason I also sprinkled the tops with garlic powder and paprika, and although I loved them thru out, Buddha said he only liked the tops I think this would work great with cheddar also Thanks for sharing the recipe


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    Steps

    1
    Done

    Heat Oven to 425 Degrees. Brush 3 Madeleine Pans With 1 T. Butter.

    2
    Done

    Whisk Milk, Remaining 4 T. Butter, and the Egg in Medium Bowl. Combine Remaining Ingredients; Stir Into Milk Mixture. Spoon Into Prepared Pans.

    3
    Done

    Bake Until Edges Are Browned and Crisp, 7-10 Minutes. Serve Warm.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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