Ingredients
-
1
-
1
-
1/2
-
1
-
1 1/2
-
1 1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Herbed Cheese-Stuffed Mushrooms, Yummy!, I hate to give bad ratings, but Buddha did not like these at all I (Bird) made this exactly as written for Buddha I don’t like mushrooms, but have made many mushroom appetizers for him in the past He likes all the ingredients listed yet he felt the cheeses didn’t meld together well The spices also didn’t come together and kept their individual flavors Sorry Sharon 🙁
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Steps
|
1
Done
|
Remove Stems from Mushrooms, and Discard Stems or Reserve For Another Use. |
|
2
Done
|
Combine Softened Cream Cheese and Next 8 Ingredients in a Small Bowl. |
|
3
Done
|
Spoon or Pipe Cream Cheese Mixture Evenly Into Mushroom Caps, and Place in a Lightly Greased 13x9-Inch Pan. |
|
4
Done
|
Bake Mushrooms at 350* For 20 Minutes. |
|
5
Done
|
Yield: About 1 1/2 Dozen Enjoy! |
