Ingredients
-
-
3/4
-
1/4
-
3
-
-
2
-
1/2
-
2
-
3
-
1/3
-
4
-
1
-
-
-
Directions
Herbed Cheesecake (Savory Style Cheesecake), This is a recipe I made up when I couldn’t find one on the site that exactly fit my desires We have a fresh herb garden, so used a variety of fresh herbs, but you can use whatever you have on hand I’m not sure that dried would work, but I’m sure if you used a single herb it would work out well too (like rosemary) , This is a recipe I made up when I couldn’t find one on the site that exactly fit my desires We have a fresh herb garden, so used a variety of fresh herbs, but you can use whatever you have on hand I’m not sure that dried would work, but I’m sure if you used a single herb it would work out well too (like rosemary)
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Take the Cracker Crumbs, the First of the Parmesan Cheese and the Butter and Mix Together in a Small Springform Pan. |
|
3
Done
|
Press Crust All Along the Bottom and Up Sides About One Inch. |
|
4
Done
|
Bake Crust About 10-15 Mins or Until You Start to Smell That It's "done" (trust Me, You'll Know- the Cheese Starts to Get Toasty- Mine Was Done After 12 Mins). |
|
5
Done
|
While It's Baking, Prepare Cheesecake. |
|
6
Done
|
Mix the Cream Cheese, Whipping Cream, and Eggs Together. |
|
7
Done
|
Add in the Parmesan, Swiss, Green Onions, and Whatever Herbs of Choice You Plan on Using. |
|
8
Done
|
Pour Into Crust. |
|
9
Done
|
Bake For About 45 Minutes (oven Times of Course Vary). |
