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Herbed Chicken And Broccoli Quiche

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Ingredients

Adjust Servings:
1 refrigerated pie crust, from 15 oz box, softened as directed
1 cup chopped cooked chicken, from 2 lb deli rotisserie chicken
1 cup frozen chopped broccoli, thawed, drained
4 eggs
1 3/4 cups half-and-half
1/4 teaspoon salt
1/2 cup whipped cream cheese with garlic and herbs, softened

Nutritional information

294.4
Calories
179 g
Calories From Fat
19.9 g
Total Fat
8.7 g
Saturated Fat
184.6 mg
Cholesterol
332.1 mg
Sodium
14.9 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
13.8 g
Protein
179g
Serving Size

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Herbed Chicken And Broccoli Quiche

Features:
    Cuisine:

    A yummy brunch dish that will impress. Recipe comes from Betty Crocker's Easy Recipes with Rotisserie Chicken March 06.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Herbed Chicken and Broccoli Quiche, A yummy brunch dish that will impress Recipe comes from Betty Crocker’s Easy Recipes with Rotisserie Chicken March 06


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    Steps

    1
    Done

    Heat Oven to 400f Place Pie Crust in 9-Inch Glass Pie Plate as Directed on Box. Bake 8 - 10 Minutes or Until Light Golden Brown.

    2
    Done

    Sprinkle Chicken and Broccoli in Parially Baked Crust.

    3
    Done

    in Medium Bowl, Beat Eggs, Half-and-Half and Salt With Whisk Until Well Blended. Pour Into Crust.

    4
    Done

    Drop Cream Cheese by Teaspoonfuls Into Quiche. Cover Crust Edge With Strips of Foil to Prevent Excessive Browning. Bake 10 Minutes.

    5
    Done

    Reduce Heat to 300f Bake 35 to 40 Minutes or Until Knife Inserted in Center Comes Out Clean.

    6
    Done

    Remove Foil; Let Stand 15 Minutes Before Serving.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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