Ingredients
-
4
-
1/2
-
2
-
2
-
1
-
2
-
1/4
-
1/2
-
3
-
1
-
1
-
1/2
-
1/2
-
-
Directions
Herbed Chicken Breasts, This a very inexpensive meal that can be made to serve to your favorite guests , Family favorite Lost the recipe, and found it here Kids love it We use all wine, and no broth , This a very inexpensive meal that can be made to serve to your favorite guests
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Steps
|
1
Done
|
Flatten Chicken to 1/4-In. Thickness; Sprinkle With Lemon-Pepper. |
|
2
Done
|
in a Large Skillet, Saute Chicken in 1 Tablespoon Each Oil and Butter For 6-7 Minutes on Each Side or Until Juices Run Clear. |
|
3
Done
|
Remove and Keep Warm. |
|
4
Done
|
Add Lemon Juice and Mustard to the Skillet; Whisk Until Smooth. |
|
5
Done
|
Whisk in Broth, Herbs, Garlic, Salt, and Remaining Oil and Butter; Simmer For 1 Minute. Spoon Over Chicken. |
