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Herbed Chicken In Pastry

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Ingredients

Adjust Servings:
4 chicken breast halves, boneless
1 tablespoon butter
0.5 (17 ounce) package puff pastry sheets, frozen (1 sheet)
1 egg
1 tablespoon water
4 ounces garlic & herb spreadable cheese, alouette
1/4 cup parsley, fresh, chopped

Nutritional information

501.9
Calories
304 g
Calories From Fat
33.8 g
Total Fat
10 g
Saturated Fat
100.5 mg
Cholesterol
241.2 mg
Sodium
27.6 g
Carbs
1 g
Dietary Fiber
0.5 g
Sugars
21.2 g
Protein
156g
Serving Size

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Herbed Chicken In Pastry

Features:
    Cuisine:

    This is a unique and delicious way to make chicken! My family loved it. Very flavorful and impressive presentation! Thanks for sharing.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herbed Chicken in Pastry, Cliped this off the Pepperidge Farm Puff Pastry box years ago This is a very impressive dish that is easy to make , This is a unique and delicious way to make chicken! My family loved it Very flavorful and impressive presentation! Thanks for sharing , Always looking for different chicken recipes here to try, and this one was different, flavorful, and enjoyable I did use premade pastry shells, because I really am not an expert on making them from scratch Other than that recipe made as posted, and really enjoyed these as they made for a great dinner, and asked by all to make again in the future Thanks for this great recipe Made for Holiday Tag


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    Steps

    1
    Done

    Season Chicken With Salt and Pepper If Desired. Melt Butter in Skillet. Add Chicken and Cook Until Browned. Remove Chicken. Cover and Refrigerate 15 Minute or Up to 24 Hours.

    2
    Done

    Thaw Pastry Sheet at Room Temperature 30 Minute Mix Egg and Water. Preheat Oven to 400*f.

    3
    Done

    Unfold Pastry on Lightly Flourd Surface. Foll Into 14" Square and Cut Into 4(7") Squares. Spread About 2 Tablespoons of the Cheese Spread in Center of Each Square. Sprinkle With 1 Tablespoon Parsley and Top With Cooled Chicken. Brush Edges of Squares With Egg Mixture. Fold Each Corner to Center on Top of Chicken and Seal Edges. Place Seam Side Down on Baking Sheet. Brush With Egg Mixture.

    4
    Done

    Bake 25 Minutes or Until Golden.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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