Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
2
-
8
-
1/4
-
-
-
-
Directions
Herbed Chicken Pasta, I found this recipe many years ago in a Cooking Light magazine and it is my husband’s favorite pasta dish It’s quick and easy, low cal and low fat too We are garlic lovers and usually add 3 cloves of garlic to the dish A green salad and french bread make a super meal Hope you enjoy it as much as we do!, Great way to use leftover cooked chicken Also used diced canned tomatoes instead of fresh Fast and healthy, what more would you want?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Large, Nonstick Skillet Over Medium High Heat. |
|
2
Done
|
Add Mushrooms,Onion, and Garlic; Saute 2 Minutes. |
|
3
Done
|
Add Chicken, Salt, Basil, and Pepper; Saute 5 Minutes or Until Chicken Is Done. |
|
4
Done
|
Add Tomato; Saute 2 Minutes or Until Tomatoes Are Heated Through. |
|
5
Done
|
Serve Over Hot Pasta; Sprinkle With Cheese. |
