Ingredients
-
-
1/4
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
3/4
-
1/2
-
2
-
-
Directions
Herbed Chicken with Boursin Pizza, , Died and gone to heaven good! Boursin cheese is so good in this! Doubled the garlic
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Steps
|
1
Done
|
Prepare Commeal Crust. |
|
2
Done
|
Combine White Wine, Lemon Juice, 1 Tablespoon Olive Oil, Garlic, Oregano, Basil and Pepper in Medium Bowl. |
|
3
Done
|
Transfer Wine Mixture to Large Resealable Plastic Food Storage Bag. |
|
4
Done
|
Add Chicken to Bag; Seal Bag and Knead to Coat Chicken With Marinade. |
|
5
Done
|
Place in Refrigerator and Marinate at Least 2 Hours or Overnight. |
|
6
Done
|
Remove Chicken from Marinade; Discard Remaining Marinade. |
|
7
Done
|
Spray Large Nonstick Skillet With Cooking Spray; Heat Over Medium Heat Until Hot. |
|
8
Done
|
Add Chicken; Cook and Stir 12 to 15 Minutes or Until Chicken Is Golden Brown and No Longer Pink in Center. |
|
9
Done
|
Remove Chicken to Cutting Board. |
|
10
Done
|
When Chicken Is Cool Enough to Handle Cut Into 1/2-Inch Pieces. |
|
11
Done
|
Preheat Oven to 450f Degrees. |
|
12
Done
|
Brush Dough With Remaining 1 Tablespoon Olive Oil. |
|
13
Done
|
Top With Chicken, Boursin Cheese, Basil an Chives. |
|
14
Done
|
Bake 18 to 20 Minutes or Until Crust Is Golden Brown and Cheese Is Melted. |
