Ingredients
-
3
-
5
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Herbed Cottage Cheese Biscuits, Sneak some calcium into their diets anyway you can , Id luv to give this wonderful recipe 5 stars-the taste is incredible and the texture very nice and fluffy as well, but unfortunately I had some slight dough problems when preparing this It was just way too sticky after adding the cottage cheese and I couldnt seem to be able to form it one way or another So I added a little more flour and kneaded a little longer and that way everything went just fine The smell of these little gems baking was heavenly and oh the taste! I could have eaten them all by myself! :)The recipe yielded exactly 20 biscuits for me and I cut them with a glass of 3inch in diameter Thank you so much for sharing these, Susi! Ill definitely make them soon again!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine Flour, Baking Powder, Sugar and Seasoning. |
|
3
Done
|
Cut in Butter Until Mixture Is Crumbly. |
|
4
Done
|
Add Cottage Cheese and Eggs, Stir Until Moistened. |
|
5
Done
|
Turn Onto a Floured Surface and Knead Until Smooth, About 5 Minutes. |
|
6
Done
|
Roll Out Dough to 3/4-Inch Thickness and Cut With a 2-Inch Floured Round Cutter. |
|
7
Done
|
Place on Ungreased Baking Sheet and Bake For 15-20 Minutes or Until Golden Brown. |
