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Herbed Cream Cheese

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1 cup chopped fresh parsley
3/4 cup grated parmesan cheese
1/4 cup chopped pine nuts
2 garlic cloves, crushed
1 tablespoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil
2 tablespoons butter, melted
2 tablespoons boiling water

Nutritional information

752.4
Calories
671 g
Calories From Fat
74.6 g
Total Fat
34.7 g
Saturated Fat
156.5 mg
Cholesterol
818.1 mg
Sodium
6.7 g
Carbs
1.1 g
Dietary Fiber
0.8 g
Sugars
17.6 g
Protein
763g
Serving Size

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Herbed Cream Cheese

Features:
    Cuisine:

    Made herbed cream cheese using this recipe as a base and it turned out very well. I didn't use the olive oil, butter or boiling water, but instead just blended the other ingredients with the cream cheese. Not sure what the extra fat/calories would have added to the flavor as it was great without them.

    • 145 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Herbed Cream Cheese, Posting for safe keeping Haven’t tried yet Got this from Mary at a party She says she got it from Paula Deen Cooking time includes chill time , Made herbed cream cheese using this recipe as a base and it turned out very well I didn’t use the olive oil, butter or boiling water, but instead just blended the other ingredients with the cream cheese Not sure what the extra fat/calories would have added to the flavor as it was great without them , Posting for safe keeping Haven’t tried yet Got this from Mary at a party She says she got it from Paula Deen Cooking time includes chill time


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    Steps

    1
    Done

    Shape Cream Cheese Into a Circle on the Serving Dish, Make a Well in the Center; Set Aside.

    2
    Done

    Mix Parsley With the Rest of the Ingredients, Mix Well.

    3
    Done

    Spoon Mixture Over the Cream Cheese; Cover and Chill at Least 2 Hours.

    4
    Done

    Serve With Crackers.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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