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Herbed Deviled Eggs

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Ingredients

Adjust Servings:

	4 hard-boiled eggs
	1 tablespoon finely chopped fresh basil (or parsley or dill)
	1/4 teaspoon sea salt
	1/4 teaspoon ground black pepper
	3 tablespoons nonfat plain greek yogurt
	1 teaspoon dijon mustard

Nutritional information

39.4

Calories

24 g

Calories From Fat

2.7 g

Total Fat

0.8 g

Saturated Fat

93.2 mg

Cholesterol

110.8 mg

Sodium

0.4 g

Carbs

0 g

Dietary Fiber

0.3 g

Sugars

3.2 g

Protein

26g

Serving Size

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Herbed Deviled Eggs

Name: Herbed Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 1; : 1/4; : 1/4; : 3; : 1

Features:

Cuisine:

American

5 Easy Steps to Healthy Cooking 500 Recipes for Lifelong Wellness

Serves 8

30 min
Serves 8
Easy

Ingredients

Directions

Herbed Deviled Eggs, 5 Easy Steps to Healthy Cooking 500 Recipes for Lifelong Wellness Serves 8, 5 Easy Steps to Healthy Cooking 500 Recipes for Lifelong Wellness Serves 8

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Steps

1 Done	Peel Eggs and Cut in Half. Transfer Yolks to a Bowl and Mash With a Fork. Stir in Basil, Salt, Pepper, Yogurt and Mustard.
2 Done	Spoon Yolk Mixture Into Well of Egg Whites. Cover and Refrigerate at Least 15 Minutes Before Serving.