Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Herbed Garlic Butter, I make this and keep it around A herbed butter is delicious on bread by itself But you’ve got to try it on steamed potatoes, fresh veggies, a steak or rubbed all over a chicken before roasting , I put the spread on some french bread loaves and broiled the bread for 5 min I also added some mozzarella on the bread This was amazing All the spices blended very well together
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Steps
1
Done
|
Place All the Ingredients Into a Food Processor or Mixing Bowl and Blend Together. Store in an Airtight Container. |
2
Done
|
Makes 1 Pound. |