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Herbed Garlic Butter

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Ingredients

Adjust Servings:
1/2 teaspoon basil leaves
1/2 teaspoon rosemary
1/2 teaspoon thyme leaves
1/2 teaspoon oregano leaves
1 teaspoon parsley
1 pinch salt
1 lb butter, at room temperature (salted or unsalted, use a butter spread to cut down on calories)
2 fresh garlic cloves or 1 tablespoon instant minced garlic
2 tablespoons lemon juice (concentrate)

Nutritional information

102.4
Calories
103 g
Calories From Fat
11.5 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
86.6 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
493g
Serving Size

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Herbed Garlic Butter

Features:
    Cuisine:

    I make this and keep it around. A herbed butter is delicious on bread by itself. But you've got to try it on steamed potatoes, fresh veggies, a steak or rubbed all over a chicken before roasting.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Herbed Garlic Butter, I make this and keep it around A herbed butter is delicious on bread by itself But you’ve got to try it on steamed potatoes, fresh veggies, a steak or rubbed all over a chicken before roasting , I put the spread on some french bread loaves and broiled the bread for 5 min I also added some mozzarella on the bread This was amazing All the spices blended very well together


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    Steps

    1
    Done

    Place All the Ingredients Into a Food Processor or Mixing Bowl and Blend Together. Store in an Airtight Container.

    2
    Done

    Makes 1 Pound.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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