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Herbed Goat Cheese Sauce

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Ingredients

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	1 tablespoon extra virgin olive oil
	3 tablespoons dry white wine
	1 cup chicken broth
	1 teaspoon fresh parsley
	4 ounces herbed goat cheese
	salt and pepper, to taste
	1/2 teaspoon garlic powder

Nutritional information

49.9

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

187.7 mg

Sodium

0.8 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

1.3 g

Protein

76 g

Serving Size

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Herbed Goat Cheese Sauce

Name: Herbed Goat Cheese Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 4; : 1/2

Features:

Cuisine:

American

Absolutely TO DIE FOR!!!! My new favorite dish! I chopped up 2 pieces of thick cut bacon and tossed that in as well. Thank you for this wonderful recipe!

35 min
Serves 4
Easy

Ingredients

Directions

Herbed Goat Cheese Sauce,This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.,Absolutely TO DIE FOR!!!! My new favorite dish! I chopped up 2 pieces of thick cut bacon and tossed that in as well. Thank you for this wonderful recipe!,LOVE THIS SAUCE!! Very easy and very delicious. Didn’t have fresh parsley so used 1/3 tsp of dried parsley flakes. Put it over chicken breast and basmati rice. LOVED IT!

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Steps

1 Done	Combine Olive Oil, Wine, and Chicken Broth in a Saucepan; Simmer Over Medium Heat Until Reduced by About 1/2.
2 Done	Add the Parsley, Goat Cheese, Salt and Pepper, and Garlic.
3 Done	Continue Simmering, Stirring Frequently, Until Sauce Is Creamy and Thickened to Your Liking.