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Herbed Goat Cheese Sauce

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Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
3 tablespoons dry white wine
1 cup chicken broth
1 teaspoon fresh parsley
4 ounces herbed goat cheese
salt and pepper, to taste
1/2 teaspoon garlic powder

Nutritional information

49.9
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
187.7 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
1.3 g
Protein
76 g
Serving Size

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Herbed Goat Cheese Sauce

Features:
    Cuisine:

    Absolutely TO DIE FOR!!!! My new favorite dish! I chopped up 2 pieces of thick cut bacon and tossed that in as well. Thank you for this wonderful recipe!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herbed Goat Cheese Sauce,This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in 1 tsp of mixed herbs including rosemary, thyme and basil.,Absolutely TO DIE FOR!!!! My new favorite dish! I chopped up 2 pieces of thick cut bacon and tossed that in as well. Thank you for this wonderful recipe!,LOVE THIS SAUCE!! Very easy and very delicious. Didn’t have fresh parsley so used 1/3 tsp of dried parsley flakes. Put it over chicken breast and basmati rice. LOVED IT!


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    Steps

    1
    Done

    Combine Olive Oil, Wine, and Chicken Broth in a Saucepan; Simmer Over Medium Heat Until Reduced by About 1/2.

    2
    Done

    Add the Parsley, Goat Cheese, Salt and Pepper, and Garlic.

    3
    Done

    Continue Simmering, Stirring Frequently, Until Sauce Is Creamy and Thickened to Your Liking.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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