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Herbed Goat Cheese Spread

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Ingredients

Adjust Servings:

	11 - 12 ounces log goat cheese
	3 tablespoons milk
	1 tablespoon minced fresh chives
	1 tablespoon extra virgin olive oil
	2 teaspoons minced fresh thyme
	salt and pepper

Nutritional information

128.8

Calories

97 g

Calories From Fat

10.8 g

Total Fat

6.7 g

Saturated Fat

25.3 mg

Cholesterol

163.2 mg

Sodium

1.1 g

Carbs

0 g

Dietary Fiber

0.8 g

Sugars

6.9 g

Protein

31 g

Serving Size

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Herbed Goat Cheese Spread

Name: Herbed Goat Cheese Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10-12
Cuisine: American
Ingredients: : 11 - 12; : 3; : 1; : 1; : 2

Features:

Cuisine:

American

I changed a few things. I didn't have fresh thyme, so used 1 tsp. each of fresh rosemary and fresh oregano. used 20 oz. of goat cheese and used 1 Tbl. of Sherry vinegar in place of one of the Tbls. of milk. I took it as an appetizer for Thanksgiving & everyone loved it.

30 min
Serves 10
Easy

Ingredients

11 - 12
3
1
1
2

Directions

Herbed Goat Cheese Spread, Goat cheese spread for a party appetizer. From the America’s Test Kitchen Cookbook., I changed a few things. I didn’t have fresh thyme, so used 1 tsp. each of fresh rosemary and fresh oregano. used 20 oz. of goat cheese and used 1 Tbl. of Sherry vinegar in place of one of the Tbls. of milk. I took it as an appetizer for Thanksgiving & everyone loved it., Super yummy and easy…I substituted unsweetened almond milk as I can’t do cow dairy…tastes fabulous!!

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Steps

1 Done	Process All of the Ingredients in a Food Processor Until Smooth, About 1 Minute.
2 Done	Season With Salt and Pepper to Taste and Transfer to a Serving Bowl.
3 Done	Serve With Crackers or a Thinly Sliced Baguette.