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Herbed Gougere Puffs

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Ingredients

Adjust Servings:
1 cup water
1/2 cup butter or 1/2 cup margarine
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup swiss cheese, shredded (4 oz.)
1/4 cup parmesan cheese, shredded (1 oz.)
1 tablespoon fresh parsley, minced
1 tablespoon fresh dill or 1 teaspoon dill weed, chopped
1 tablespoon fresh chives or 1 teaspoon dried chives, chopped

Nutritional information

86.5
Calories
56 g
Calories From Fat
6.2 g
Total Fat
3.7 g
Saturated Fat
46.2 mg
Cholesterol
94.9 mg
Sodium
4.3 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
819g
Serving Size

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Herbed Gougere Puffs

Features:
    Cuisine:

    I loved these. I didn't put them in a ring, but made little individual puffs. I had been hunting for a recipe for gougere for a while. This really fit the bill.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Herbed Gougere Puffs, This is an adopted recipe that I’ve not yet had the chance to try, although it looks wonderful Any reviews by those who make this recipe before I do (or after, of course) would be appreciated Thanks!, I loved these I didn’t put them in a ring, but made little individual puffs I had been hunting for a recipe for gougere for a while This really fit the bill , This recipe is perfect for entertaining I created a simple yet authentic French meal accompanied by these delicious gougere puffs Simple yet satisfying


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    Steps

    1
    Done

    In 2-Quart Saucepan, Heat 1 Cup Water, Butter and Salt to a Boil.

    2
    Done

    Remove from Heat and Add Flour All at Once, Beating Until Smooth.

    3
    Done

    Return Saucepan to Medium Heat; Cook, Stirring Constantly, Until Dough Becomes Stiff and Pulls Away from Sides of Pan, About 5 Minutes.

    4
    Done

    Remove from Heat and Beat in Eggs, One at a Time. Stir in 2/3 Cup Swiss Cheese, Parmesan Cheese, Parsley, Dill and Chives.

    5
    Done

    Lightly Grease One or Two Baking Sheets.

    6
    Done

    Drop Heaping Tablespoon of Dough Onto Baking Sheet, Forming One 15 Inch or Two 8-Inch Rings, With Dough Barely Touching.

    7
    Done

    Sprinkle With Rema Ining 1/3 Cup Swiss Cheese. Bake at 425 Degrees F 25 Minutes or Until Puffed and Golden Brown.

    8
    Done

    Serve Warm.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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