Ingredients
-
1/4
-
2
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Herbed Green Bean Casserole,After finding this recipe in the Crisco Best Recipes — Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!,I made this tonight for an early family Thanksgiving. It was a big hit. Everyone asked for the recipe. used fresh beans that were in a 2lb microwave bag. So easy.,Wow is this ever good! I even used canned beans and pre-grated cheese to save time and it was still tasty. Will be making this one again for sure!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
If Using Fresh Beans, Rinse Them & Cut Them Into 3"-To'4" Pieces, Before Steaming Them For About 15 Minutes, or Until They Are Only Slightly Crisp. Set Beans Aside. |
|
3
Done
|
in a Large Bowl Whisk Together Breadcrumbs (use Crumbs from Winter Wheat or Cracked Wheat Bread), Basil, Salt, Pepper, Thyme, Oregano, Parsley, Garlic Powder & Parmesan Cheese. |
|
4
Done
|
Add Vegetable Oil to Crumb Mixture & Stir Well, Before Setting Aside 2 Tablespoons of the Crumb Mixture For Topping the Casserole. |
|
5
Done
|
in an Ovenproof Dish, Combine Green Beans & Crumb Mixture, Then Sprinkle With Reserved Crumb Mixture. |
|
6
Done
|
Bake About 30 Minutes or Until Top Is Golden & Crispy. |
