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Herbed Lemon Chicken In A Crock Pot / Slow

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Ingredients

Adjust Servings:
20 g butter
1 kg chicken drumstick, with bone
1 stalk celery, chopped
1 carrot, chopped
1 1/4 cups chicken stock, liquid stock
1 lemon, juice of, freshly squeezed
1 spring onions or 1 green onion, finely sliced
3 garlic cloves, sliced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano, ground

Nutritional information

481.5
Calories
240 g
Calories From Fat
26.8 g
Total Fat
8.8 g
Saturated Fat
215.4 mg
Cholesterol
371 mg
Sodium
6.5 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
50.6 g
Protein
375 g
Serving Size

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Herbed Lemon Chicken In A Crock Pot / Slow

Features:
    Cuisine:

    In the recipe for the lemon chicken, canned chicken breast be substituted for the drumsticks?

    • 401 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Herbed Lemon Chicken in a Crock Pot / Slow Cooker, This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it’s natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it., In the recipe for the lemon chicken, canned chicken breast be substituted for the drumsticks?, Very good! The chicken was fall-off-the-bone tender. We served it over rice to soak up the yummy lemony sauce.


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    Steps

    1
    Done

    In a Hot Non-Stick Pan, Add Butter and Melt.

    2
    Done

    Add Chicken Drumstick and Brown or Seal Chicken.

    3
    Done

    Place Celery & Carrot on Base of Crock Pot/Slow Cooker.

    4
    Done

    Add Brown Chicken Drumstick Into the Crock Pot/Slow Cooker, Making Sure the Chicken Drumstick Are not Sitting on Top of Each Other Must Be Laying Side by Side. Pour Left Over Juices in the Pan Into the Crock Pot/Slow Cooker.

    5
    Done

    Pour Chicken Stock and Lemon Juice on Top of Drumstick.

    6
    Done

    Sprinkle Onions, Garlic, Parsley, Oregano, Salt and Black Pepper on Top of the Chicken Drumstick.

    7
    Done

    Cover and Cook on 'low' Setting For 6-8 Hours. Depending on You Crock Pot/Slow Cooker, Mine Tenders to Cook Quickly Even on the Slower Setting.

    8
    Done

    Serve With Juices on Rice or With Crusty Bread.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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