Ingredients
-
1
-
2
-
2
-
1/2
-
1/4
-
-
1
-
1/4
-
1/2
-
3/4
-
-
-
-
-
Directions
Herbed Macaroni and Cheese, This is my son and DIL’s favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese., This was a nice change from regular mac&cheese. used Havarti, Cheddar and Parmesan. I got the remark from my two “mac&cheese experts” that I should add butter to bread crumbs next time to get them crunchy and that I should add a lot more parmesan. I will try that :, DELICIOUS!!!We don’t have Havarti or Muenster here, so used Swiss instead….and skipped the breadcrumbs on the top not a fan.Great mac recipe….made for a most enjoyable dinner.Made for PRMR.
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions. |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Meanwhile, in a Saucepan, Melt Butter Over Medium Heat. |
|
4
Done
|
Stir in the Flour and Seasonings; Gradually Add Milk. |
|
5
Done
|
Cook and Stir Until Thickened. |
|
6
Done
|
Remove from Heat; Add Sour Cream, Havarti Cheese and 1/2 Cup Cheddar Cheese. |
|
7
Done
|
Stir Until Melted. |
|
8
Done
|
Drain Macaroni; Place in an Ungreased 1-1/2 Quart Baking Dish. |
|
9
Done
|
Add Cheese Sauce and Mix Well. |
|
10
Done
|
Combine Parmesan Cheese, Bread Crumbs and Remaining Cheddar Cheese; Sprinkle Over Casserole. |
