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Herbed Marinated Cheese Balls

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese
	1 (8 ounce) package goat cheese
	1/4 cup green onion, finely minced
	2 garlic cloves, finely minced

	1/2 cup olive oil
	1/3 cup tarragon vinegar
	1/2 teaspoon salt
	1/2 teaspoon fresh ground black pepper
	1 teaspoon sugar
	1 teaspoon dried basil
	1 teaspoon dried thyme

Nutritional information

217.8

Calories

191 g

Calories From Fat

21.2 g

Total Fat

9.3 g

Saturated Fat

35.7 mg

Cholesterol

250.9 mg

Sodium

1.8 g

Carbs

0.1 g

Dietary Fiber

0.9 g

Sugars

5.6 g

Protein

50g

Serving Size

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Herbed Marinated Cheese Balls

Name: Herbed Marinated Cheese Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 2; : 1/2; : 1/3; : 1/2; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

A variation on similar recipes found here, which I created after experimenting with different herbs. Perfect snack or hors d'oeuvre for cheese-a-holics!

35 min
Serves 12
Easy

Ingredients

Directions

Herbed Marinated Cheese Balls, A variation on similar recipes found here, which I created after experimenting with different herbs Perfect snack or hors d’oeuvre for cheese-a-holics!

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Steps

Done

Mix Cheeses, Onion, and Garlic Well, Chill For 1 Hour Until Firm Enough to Form Into Bite-Sized Balls. Blend Marinade Ingredients, Pour Over Cheese Balls, and Marinate For Several Hours or Overnight.